Bowmanville Golf & Country Club
Bowmanville, Ontario
L1C 3K8
Phone(s): (905) 623-2670
Fax: (905) 623-2775
Website: www.bowmanvillegolf.ca
The 18-hole Bowmanville Golf & Country Club in Bowmanville, ON is a public golf course that opened in 1959. Bowmanville Golf & Country Club measures 6282 yards from the longest tees and has a slope rating of 119 and a 69.9 USGA rating. The course features 3 sets of tees for different skill levels.
Golf course details
- Holes: 18
- Designed by: C. E. Robbie Robinson
- Public/Private: Public
- Year opened: 1959
- Golf Season: Apr 1 to Oct 31
- Guest Policy: Open
- Tee times welcomed: Yes
- Fairways:
- Greens:
Facilities
- Pro in house: Yes
- Driving range: Yes
- Rental clubs: Yes
- Rental carts: Yes
Green fees price ranges
- Week days: $28 - $49
- Weekends: $28 - $59
Course policies
- Metal spikes allowed: No
- Dress code: Appropriate golf attire
- Credit cards accepted:
Length, slope and rating for each tee
Tee | Par | Yardage | Slope | Rating |
---|---|---|---|---|
Blue | 72 | 6282 | 119 | 69.9 |
White | 72 | 6045 | 116 | 68.6 |
Red | 72 | 5564 | 113 | 66.2 |
Red (W) | 72 | 5564 | 120 | 71.7 |
White (W) | 72 | 6045 | 124 | 74.3 |
Blue (W) | 72 | 6282 | 127 | 75.8 |
Played this course for the first time today (July 13, 2015).
First of all, we played as a twosome with a scheduled 10:00am tee-off. We were able to start about 9:45 and were off the course by 12:30. Less than 3 hours. There was almost nobody else on the course.
The tee boxes and fairways were in pretty good condition. Even the rough was fairly easy to get out of. The only issue we had was that we found the greens to be pretty hard and VERY fast. It may have simply been our hack level skill, but the struggles we had on the greens were much worse than normal.
There was no on course beverage cart that we saw. I don't know if that was more a factor of how few golfers there were on the course or if they just don't have one.
All in all... we will definitely be back. The only thing that stops me from giving this place 4 stars were the hardness of the greens. If they were a little softer, this would easily be a 4 star course.